How to Enjoy Your Matcha: Traditional, Simple, and Moody

How to Enjoy Your Matcha: Traditional, Simple, and Moody

Ellen Handlan, RD

Once you have the right tools, making matcha can be a simple, restorative ritual—whether you’re taking your time to enjoy the experience or keeping it quick. All you need is high-quality matcha, a whisk (or frother), your liquid of choice, and any extras like protein powder, sweetener, or flavoring. In this guide, you'll learn three ways to enjoy matcha: The traditional way, the simple latte, and our signature Moody Matcha Latte.

1. The Traditional Matcha Experience

If you want to honor the ceremonial roots of matcha, a bamboo whisk (chasen) is the classic tool for creating a smooth and frothy cup. However, modern tools like an electric frother like the Moody Mixer[hyperlink] can also be used for convenience. The key is finding what works best for your routine.

You’ll Need:

  • 1 teaspoon high-quality matcha powder
  • 2 ounces lukewarm or cold water
  • A bamboo whisk (chasen) or electric frother

Steps:

  1. Sift the matcha powder into a bowl to avoid clumps.
  2. Add lukewarm or cold water and whisk in a zig-zag motion until the matcha is frothy.
  3. Sip directly from the bowl and enjoy the pure, earthy flavor.

Note: To preserve the delicate flavor and nutrients of matcha, it’s best to avoid hot water. Water that’s too hot can burn the matcha, resulting in a bitter taste.

2. Simple Matcha Latte

For a quick and creamy pick-me-up, try this customizable matcha latte.

You’ll Need:

  • 1 teaspoon Moody Matcha powder
  • 2 ounces lukewarm or cold water
  • 6 ounces milk of your choice (see the moody Milk guide here)
  • Optional: Sweetener (like honey, maple syrup, or a sugar-free alternative)

Steps:

  1. Whisk the matcha and lukewarm or cold water together until smooth using your bamboo whisk or electric frother.
  2. Heat and froth your milk.
  3. Combine the milk with your matcha mixture. Sweeten to taste, and enjoy!

This option is perfect for busy mornings or as a comforting afternoon treat.

3. Moody Matcha Latte: Two Ways to Enjoy

Moody Matcha lattes are about balancing style with nourishment. The combination of a vibrant color gradient and a functional boost of protein creates an experience that’s as visually stunning as it is satisfying.

On-the-Go Moody Matcha Latte

Perfect for busy mornings or when you need a quick, no-fuss option.

Steps:

  1. In your serving cup, add 2 ounces of milk or water and 1 teaspoon of Moody Matcha powder. Mix thoroughly using your Moody Mixer until smooth.
  2. Add 1 cup of milk to the same serving cup. If desired, stir in 1 scoop of protein powder directly into the milk, mixing until fully combined.
  3. Add ice to the cup to fill, stir gently, and enjoy!

Classic Moody Matcha Latte with Gradient

A simple way to boost your serotonin and elevate your day. Perfect for those moments when you want to savor the experience and create a vibrant matcha gradient.

Steps:

  1. In a separate bowl or mixing cup, mix 1 teaspoon of Moody Matcha powder with 2 ounces of lukewarm or cold water using your Moody Mixer until smooth.
  2. In another cup (or your serving glass), mix 1 cup of milk with 1 scoop of protein powder until fully combined.
    • Optional: For easier cleanup, mix the protein powder and milk directly in the serving glass.
  3. Add ice to your serving glass, filling it about 3/4 of the way.
  4. Pour the protein milk base into the serving glass first.
  5. Slowly drizzle the matcha mixture over the milk base to create a beautiful, vibrant color gradient.
  6. Sip, stir, and enjoy!

Find Your Perfect Matcha Moment

Earn your matcha wisdom by trying all three methods and discovering your favorite way to enjoy it. Curious to explore more about matcha? Find more tips and inspiration on our blog and Instagram. If you try one of these recipes, tag us—we love seeing creations from our Matcha community!

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